Monthly Archives: September 2012

First Frost

A classic way to kick off Autumn: this morning gave us our first frost.  It wasn’t a “hard freeze” (more than 2 hours below 28 degrees), but will certainly put an end to some of the more tender plants.  Fortunately, … Continue reading

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End of Summer

We’re wrapping up harvest:  garlic has been cured for some time, onions are all out of the ground and curing, and most of the potatoes are in the root cellar.  We’re selling to stores and individuals, so if you’d like … Continue reading

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