MN Garlic Festival was yesterday, and we finally have time to do a Summer post. We didn’t have any garlic to sell, but we have some great seed stock from the plants that survived last year’s Aster Yellows infestation, and we’ll be back in the game next year.
We’re starting to harvest onions and, once they’re cured, we’ll be selling them. Summer is in full swing, though cooler than last year. The beef cattle are fattening up, and we still have some quarters available. Squash is coming along, and then there will be potatoes.
Interns Robert and Sami have left, so autumn can’t be too far away. Oddly, I love it when the days get shorter.