We finally mulched the garlic on November 21st, which is quite late; but we were blessed with an incredible Indian Summer, so all is well. Beef has been sold, almost all the potatoes are out the door, and the chickens have come home to their winter residence.
It was the longest grazing season in memory, with good grass right up to the beginning of November. Very happy cattle!
Now we’re cutting wood for the woodstove and settling in as the days get so very short (this Southern boy is still getting used to that). It’s been a beautiful autumn, and I’m actually looking forward to winter – but ask me again in February.