We will have our beef, which is hormone-free and grass-finished on certified organic pasture, available in the Fall of 2017. Please go to our Beef Page for more info Advertisements
We finally mulched the garlic on November 21st, which is quite late; but we were blessed with an incredible Indian Summer, so all is well. Beef has been sold, almost all the potatoes are out the door, and the chickens have … Continue reading
Join us on Saturday, October 22nd Sunday, October 23rd We’ll provide a sumptuous repast and some end-of-the-day libations. We need help getting all that garlic in the ground, and we’re willing to pay you, trade produce (great potatoes!) or rain … Continue reading
(Addendum: As of August 29, we no longer have any garlic available to sell. Thanks!) We had an excellent harvest, curing went well, and now the very best of our garlic is ready for you! We will be at the … Continue reading
We will start harvesting garlic on Thursday, July 14th, and keep at it until July 23rd or until it’s done, whichever comes first. We’d love to have your help, and we can pay in money, produce and/or undying gratitude! Contact … Continue reading
It seems to be the “new normal”: wetter, more frequent storms, more fluctuation in daily high temperatures. My analogy is that we’re surfing a really big wave, and if we can ride it all the way to the shore (the … Continue reading
The garlic is up, the cattle are on pasture, we’re planting onions, and then we’ll do potatoes, and the dogs are spending a lot of time in the creek. Must be spring!
