July 15 & 16, 2017
If you’d like to learn how we do garlic harvest and curing, or if you’d just like to help out, we’re planning on Saturday and Sunday, 7/15&16, for the harvest. We’re happy to reward you with money, garlic and/or undying gratitude. Call me (Jerry) at 763-244-6659, or email email@example.com.
We will have our beef, which is hormone-free and grass-finished on certified organic pasture, available in the Fall of 2017.
Please go to our Beef Page for more info
Garlic mulching with Emilyrose
We finally mulched the garlic on November 21st, which is quite late; but we were blessed with an incredible Indian Summer, so all is well. Beef has been sold, almost all the potatoes are out the door, and the chickens have come home to their winter residence.
It was the longest grazing season in memory, with good grass right up to the beginning of November. Very happy cattle!
Orbit, Timely & Spangle
Now we’re cutting wood for the woodstove and settling in as the days get so very short (this Southern boy is still getting used to that). It’s been a beautiful autumn, and I’m actually looking forward to winter – but ask me again in February.
Join us on
Saturday, October 22nd
Sunday, October 23rd
We’ll provide a sumptuous repast and some end-of-the-day libations. We need help getting all that garlic in the ground, and we’re willing to pay you, trade produce (great potatoes!) or rain down our undying gratitude upon you.
We’ll start at 9 a.m. and go until twilight on both days to get those stinkers planted.
Call, email – but let us know so that we can plan the festivities.
Looking forward to seeing you! – Jerry
(Addendum: As of August 29, we no longer have any garlic available to sell. Thanks!)
We had an excellent harvest, curing went well, and now the very best of our garlic is ready for you!
We will be at the Minnesota Garlic Festival on August 13th along with 14 other growers, and, of course, a few thousand stinky people – so join us and pick up several months’ supply of garlic there.
After that, we will be selling bulbs directly from the farm. See more on our Produce page. Our organic red and yellow onions are also available
We will start harvesting garlic on Thursday, July 14th, and keep at it until July 23rd or until it’s done, whichever comes first. We’d love to have your help, and we can pay in money, produce and/or undying gratitude!
Contact me at firstname.lastname@example.org, 763-244-6659, and let me know when you’re available. I’ll work with you just about anytime from 9 a.m. to 7 p.m.
We’ll provide gloves and tools. You’ll want to have stout shoes, and be prepared for heat and bugs.
Looking forward to another great harvest!
It seems to be the “new normal”: wetter, more frequent storms, more fluctuation in daily high temperatures. My analogy is that we’re surfing a really big wave, and if we can ride it all the way to the shore (the end of the growing season), it will be great — but at any point we could wipeout. Many of our friends and fellow farmers have had it worse than we have so far this season, with high winds, hail and way too much rain, and our hearts go out to them.
A killdeer doing it’s “follow me I’m hurt” display in the potatoes. We marked off her nest and left it alone until the chicks fledged.
For now, we’re thankful for some of the best pasture ever and some very happy cattle. The laying hens are obviously pleased since we’re getting lots of eggs (come and get ’em, $3.50 doz.) We’re barely able to stay ahead of the weeds in the potatoes and onions – like “dancing between the raindrops” – but they look great.
And the garlic is as good as it’s ever been.
We’re doing a garlic tour on July 9th starting here at 10:30 a.m., and the afternoon will be up the road at Plum Creek Garlic. It’s free, but please register and get more info here: